DRAFT BEER
we serve the freshest beer we can by cleaning our
lines regularly and keeping them nice and cold!

Coming soon : Weihenstephan dunkel weissbier & Stoudts Triple Belgian

Good to the last drop: Smithwicks ale & Spaten Mai Bock

Hoegaarden wit Belgium
Stella Artois lager Belgium
Franziskaner weisse Germany
Yuengling lager Pennsylvania
Bass ale England
Coors light USA
Smithwick's ale Ireland
Budweiser lager USA
Guinness stout Ireland
Miller Lite USA
Samuel Adams Summer ale USA

Blue Moon wit USA
Spaten Mai Bock Germany
Victory Brewing Hop Devil USA Pennsylvania

It’s not the size of your beer, it’s what’s in your glass!

PILSNERS
light body, high hop bitterness, flowery finish

 
LAGERS
lighter in body and in flavor, highly carbonated

AMBER LAGERS
amber in color, fuller body, mally nose and finish

  AMERICAN LIGHT
very pale in color, low body, no bitterness

EUROPEAN LIGHT LAGER
golden color, some hops, malt nose



STEAM LAGER
amber color, fruity taste, medium body and hops



ICE LAGER
smooth taste, medium body, unique brewing process



DOUBLE BOCK
dark brown, high alcohol, and malty sweet
  


OKTOBERFEST
(Marzen) golden brown, sweet malt taste
  


PALE & PUB ALES
furity esters, pale color, medium hops, session beers

BROWN ALES
low hop profile, fruit tastes, malty overtones

 

INDIA PALE ALE
high hops, moderate malt, dry, flowery
  

WEISS
brewed with wheat, tartness, tastes of cloves, refreshing

PORTER
dark color, rosted malt, medium body, crisp

EXTRA SPECIAL BITTER
strong rich malt and robust flavor, spicy hops



STOUT
dark roasted malt, dry to sweet, coffee and toffeet tastes

TRAPPIST ALE & BELGIAN STYLE
gold to dark in color, intense flavors, high alcohol

HOW TO TASTE A BEER

• LOOK at the color and head.  Colors range from yellow to black. Is the head full? Bubbly or flat?
• SMELL the bouquet.  Is it fruity?  Is it flowery?  Is it spicy?  Does it smell like bread, yeasty?
• TASTE.  Is it bitter (hops)? Is it sweet (malt)? Is it fruity? Is there a particular spice flavor to it?
• FEEL the body of the beer. Swirl it in your mouth. Is it thin or chewy?  Bubbly or smooth?
• FINISH.  Does it linger on the palate? Is it clean and pleasant? Does it invite a second taste?